Owner’s Manual 8
A good time to clean the refrigerator is just after you defrost it.
Clean the inside of the refrigerator as often as necessary to avoid food odors:
- Remove all food from the refrigerator.
Do not use abrasive cleaners, chemicals, or scouring pads because they can damage the interior of the refrigerator.
- Wash the interior with a solution of liquid dish detergent and warm water.
Drip tray:
To remove and clean the drip tray:
- Make sure that the drip tray is empty of water.
- Pull the drip tray forward to remove from the slots in the refrigerator cabinet.
- Clean the drip tray.
- Push the drip tray back into the original position.
Cleaning
High temperatures can cause the inside surfaces of the refrigerator to warp or melt. Do not use pans of
HOT water, a hair dryer, or any other high temperature devices to defrost the refrigerator. Do not use any
hard or sharp objects to remove frost. Damage to the interior of the refrigerator can occur.
- To increase the speed of defrosting, put pans of WARM water in the refrigerator.
- Remove the wet towels (etc.) and dry the interior.
- Start up the refrigerator.
- Allow the refrigerator to cool down.
- Return all food to the refrigerator.
Door Sealing
If the door does not seal correctly, excess frost will collect inside the refrigerator. Make sure the
door seals correctly:
- Close the door on a piece of paper that is about the size of a dollar bill (See Art00980).
- Gently pull the paper.
- You should feel a slight drag between the gasket and the cabinet.
- Do this on all four sides of the door.
- If you do not feel a slight drag on the paper, the door is not sealing correctly:
- Make sure the screws of the hinges are tight.
- Make sure the door gasket does not touch the door latch:
Art00980
NOTICE
CAUTION
!
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