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General| Type | Induction Hob |
|---|---|
| Number of Zones | 4 |
| Control | Touch Control |
| Grease Filter | Yes |
| Recirculation Filter | Yes |
| Power | 7.4 kW |
| Boost function | Yes |
| Weight | 25 kg |
| Timer | Yes |
| Residual heat indicator | Yes |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Safety features | Child lock |
| Material | Ceramic Glass |
| Extraction Type | Integrated |
General safety measures for operating the appliance, including label removal and proper setup.
Instructions and warnings for the correct operation of the appliance, covering cleaning and pan usage.
Guidelines to prevent physical harm to the device, focusing on pan interaction and glass surface care.
Actions to take if the device malfunctions or is damaged, including power disconnection.
Additional safety measures and considerations for users, such as pacemaker compatibility and pan usage.
Explanation of how induction cooking technology works using electromagnetic fields.
Details on the appliance's power, dimensions, and energy consumption ratings.
Description of various noises that may occur during induction hob operation and their causes.
Visual overview and identification of the main appliance components.
Overview of the hob's control panel layout and key indicators.
How to use the touch controls and slider for operating the hob functions.
Step-by-step instructions for turning the hob on and off.
How the hob detects cookware and its role in safety and operation.
Explanation of the residual heat warning indicator and safety precautions.
How to set and use the timer for individual cooking zones.
Features for automatic pre-heating of cooking zones before reaching the set power level.
How to recall the last used cooking settings within a short timeframe.
Using the function to maintain food at specific temperatures to prevent sticking.
Combining cooking zones to create larger, flexible cooking areas.
Special function for grilling applications that optimizes heating.
How to lock the control panel to prevent accidental changes during cleaning.
Overview of the extractor's control panel and its indicators.
Instructions for using the extractor's touch controls and slider for adjustments.
Explanation of the standard extraction process via ducting for model 1851.
Explanation of the recirculation process using filters for model 1861.
Detailed control functions for the extractor, including power and mode adjustments.
How to turn the extractor on and off, including automatic and delay functions.
Information on the grease filter cleaning notification and how to reset the indicator.
Information on the recirculation filter replacement notification for model 1861.
Guidance on selecting suitable cookware for induction hobs based on material and base.
Indicative power levels for various cooking applications and their corresponding display settings.
Advice on pan size relative to cooking zones for optimal heat transfer and efficiency.
General instructions for cleaning and maintaining the hob surface, including safety warnings.
Step-by-step guide for cleaning the hob's glass surface with recommended methods.
Methods for removing difficult stains and residue from the hob, including specialized products.
Procedures for maintaining the extractor unit, starting with component removal.
Steps for correctly reattaching the extractor's inlet grille after cleaning or maintenance.
Instructions for cleaning the extractor's grease filter, including washing methods.
Guide for replacing the Monoblock filter in the 1861 model, including prior steps.
Explanation of error codes and messages displayed on the hob and their meanings.
Troubleshooting common issues with the extractor's performance and potential causes.
Contact information for repair services and guidance on device identification for support.
