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3) Perform main wash under the following conditions. Use a Getinge 46 Series thermo-disinfector (or equivalent device):

Pre-Wash 1: Cold water (<110˚F (43˚C)) for 2 min.

Pre-Wash 2: None - Not Applicable

Enzyme Wash: Hot tap water and 60ml of heated (95˚F (35˚C)) detergent (Getinge Clean Renuzyme) for 3 min. at 120˚F (49˚C)

Detergent Wash: None - Not Applicable

Rinse 1: Hot tap water for 2 min.

Rin

se 2: Hot tap water for 2min.

RO Final Rinse: Hot tap water for 32 min. at 167˚F (75˚C)

Drying: 20 min. at a temperature of 140 - 194˚F (60 - 90˚C)

Upon removal from the thermo-disinfector, if the residual moisture is present, wipe off with dry cloth or blow it off with compressed air ( ≤ 0.35MPa) until there is

no moisture in the interior and exterior.

4) After cleaning, disinfecting, and drying the handpiece, confirm that it is clean under appropriate lighting (500lux or higher).If dirt still remains, repeat the procedures.

5) Proceed to "9-3 Cleaning and Lubrication".

CAUTION

• Handpieces must be removed from the thermo-disinfector immediately (within 1 hour) after the cleaning, disinfecting and drying cycle is complete to prevent

corrosion.

• After washing with thermo-disinfector, prior to lubrication, dry the product until all internal moisture is completely removed. Thermo-disinfector moisture

remaining inside the product could reduce the effect of lubrication and could cause corrosion inside of the product.

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