16
5.2 Sterilisation
Warning! All parts which are to be
sterilised must first be thoroughly
washed and rinsed to remove all feed
residues. Even tiny feed residues left
on teats and bottles can easily lead
to microbial growth.
Figures A to I relating to sterilising can be
found on the inside cover of the fold-out
page.
1. Press in three of the four locks 8 on the
base of the basket 7. The drip tray 9 can
now be put away as this is only used when
steaming food (Fig. A).
2. Place the bottle holder 5 in the bottom of
the basket 7 (Fig. B).
3. Place the caps which have been stacked
together with the opening facing down in a
ring in the bottle holder (Fig. C).
4. Insert the baby feeding bottles upside
down into the vacant rings in the bottom
basket (Fig. D).
5. Fit the top basket 4 onto the handle of the
bottom basket (Fig. E).
6. Place the teats and the baby feeding bottle
accessories in the top basket (Fig. F).
7. Add 90 ml of tapwater to the evaporation
tray 10 (Fig. G).
8. Place the filled basket in the unit so that
the engraving is pointing towards the
switch at the front (Fig. H).
Note: if the basket is not correctly
positioned the lid may not fit correctly and
water or steam could escape and
sterilisation efficacy may be impaired.
9. Place the lid 2 on the unit, insert the
plug 14 into the socket and switch on the
unit using the On switch 12 (marked). The
indicator lamp 11 will light up (Fig. I).
10.The steam steriliser switches off
automatically once sterilisation is
complete.
Note:
• Sterilising takes approx. 15 minutes.
• Sterilisation is guaranteed only if the
sterilising process is not interrupted or cut
short.
• If the lid remains closed after sterilisation,
the contents remain germfree for up to
24 hours.
• Use only normal tapwater without additives
of any kind.
• Make sure you carry out regular descaling
according to the section "Descaling" on
page 18 to ensure that your NUK Steam
Steriliser is kept in optimal condition.
6. Steaming/Cooking Food
6.1 General information about
steaming/cooking food
The gentle steaming method used to cook
food helps to retain a high level of vitamins
within the food. Steaming allows you to
quickly and easily prepare a fresh and healthy
portion of baby food. Cooking times are
derived directly from the amount of water
used in each case. Once the water has
evaporated, the unit switches off
automatically.
In the table below, you will find the quantities
of water required and the associated cooking
times for some basic foods.
Food Water Approx.
cooking time
Apples 100 ml 20 min.
Broccoli 100 ml 20 min.
Beef/Pork 150 ml 30 min.
Carrots 200 ml 40 min.
Cauliflower 150 ml 30 min.
Courgettes 100 ml 20 min.
Fennel 100 ml 20 min.
Fish 50 ml 10 min.
Green Beans 100 ml 20 min.
Kohlrabi 150 ml 30 min.
Vapo2in1 01-14.book Seite 16 Dienstag, 14. Januar 2014 11:31 11
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