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Nuova Simonelli Aurelia User Manual

Nuova Simonelli Aurelia
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ENGLISH
44
Always quote the machine serial number in all
communications to the manufacturer, Nuova
Simonelli.
The machine is transported on pallets which
also contain other machines - all boxed and
secured to the pallet with supports.
Prior to carrying out any transport or handling
operation, the operator must:
put on work gloves and protective footwear,
as well as a set of overalls which must be
elasticated at the wrists and ankles.
The pallet must be transported using a sui-
table means for lifting (e.g., forklift).
CAUTION
RISK OF IMPACT OR CRASHING
CAUTION
RISK OF IMPACT OR CRASHING
During all handling operations, the operator
must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height
of 30 cm (11,8 in) and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading opera-
tions can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons, objects
or property in the unloading area, the pro-
per lifting equipment (e.g. forklift) should be
used to lower the pallet to the ground and
then to move it (at approx. 30 cm (11,8 in)
from ground level), to the storage area.
Before carrying out the following operation,
the load must be checked to ensure that it is
in the correct position and that, when the
supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will proceed
to cut the supports and to storing the pro-
duct. To carry out this operation, the techni-
cal characteristics of the product must be
consulted in order to know the weight of the
machine and to store it accordingly.
3. TRANSPORT AND HANDLING
3.1
MACHINE
IDENTIFICATION
3.2 TRANSPORT
3.3 HANDLING
Fig. 10
4_Aurelia_3a_UK.qxp 25-10-2005 15:07 Pagina 44
AURELIA INSTRUCTIONS

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Nuova Simonelli Aurelia Specifications

General IconGeneral
BrandNuova Simonelli
ModelAurelia
CategoryCoffee Maker
LanguageEnglish

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