Nuova MICROBAR - 10. Standard Setting Table; 10 Standard Setting Table

52
BEVERAGE WATER VOLUME GRINDING TIME MILK TIME PRE-BREWING TAMPING NUMBER
(cc) (sec) (sec)
[in
3
]
Ristretto 40 [2.44] 8 No Yes
2 Ristretto 80 [4.88] 12 No No
Espresso 50 [3.05] 7 No Yes
2 Espresso 100 [6.1] 10,5 No No
Caffè 60 [3.66] 7 No Yes
2 Caffè 120 [7.32] 10,5 No No
Caffe Creme 100 [6.1] 8 No No
2 Caffe Creme 200 [12.21] 12 No No
Cappuccino 50 [3.05] 7 12 No Yes
Big Cappuccino 60 [3.66] 7 15 No Yes
Macchiato 50 [3.05] 7 12 No Yes
Caffellatte 60 [3.66] 7 12 No Yes
Latte 15
Grounds number 20
Milk cleaning warning 00
Clean warning 00
Group setting 2
Caffee temperature 98 °C (208 °F)
Steam temperature 125 °C (257 °F)
Water filter 00
Crinder setting 0
10. STANDARD SETTING TABLE
ENGLISH