What to do if my NuWave Oven Bravo does not work?
If your NuWave Oven Bravo isn't working, first ensure it's properly plugged into a grounded power socket. If it's plugged in, make sure you've pressed the 'ON/OFF' button. If it still doesn't turn on after these steps, contact Customer Service at 1-877-689-2838 or email help@nuvavenow.com.
How to fix unevenly cooked food in NuWave Oven?
To ensure even cooking in your NuWave Oven, check the cooking progress frequently. Turn or rotate the food as needed.
Why the door to my NuWave Oven Bravo will not close completely?
If the door to your NuWave Oven Bravo won't close completely, it might be due to a food item being too large. Try cooking smaller amounts of food. Also, ensure that all oven racks and accessories are correctly placed and pushed to the back of the unit.
Essential safety measures for operating the appliance, including handling and supervision.
Guidelines for safe placement, accessory use, and material compatibility.
Procedures to prevent fires, manage smoke, and avoid burns.
Precautions for safe operation, avoiding hot surfaces and unattended use.
Information on power cords, outlet compatibility, and adherence to intended use.
Further safety instructions, ingredient limits, and appliance movement.
Default settings for Air Fry, Bake, Broil: temp, time, rack positions.
Default settings for Pizza, Reheat, Roast: temp, time, rack positions.
Initial steps to turn on, start, pause, and resume cooking cycles.
How to adjust cooking temperature and time, including ranges and increments.
Steps for using Preheat, including countdowns and temp/time adjustments.
Instructions for setting a delay before cooking begins, including maximum time.
How to select from 12 preset menu options and start cooking.
How to program up to 5 cooking stages with different temperatures and times.
Guide to inserting, setting, and using the probe for accurate internal food temperature.
Overview of saving and recalling custom cooking programs (presets 1-150).
Solutions for unit not working, door closure, or uneven cooking.
Troubleshooting function selection, crumb tray obstruction, and white smoke.
Diagnosing blank LED screen or unit not heating issues.
Explanation of error messages and their corresponding solutions.
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