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General| Capacity | 220 g - 8200 g |
|---|---|
| Calibration | External Calibration |
| Display | LCD |
| Power | AC Adapter (Included) |
| Housing Material | ABS plastic |
| Operating Temperature | 10°C – 40°C / 50°F – 104°F at 10% – 80% relative humidity, non-condensing |
| Interface | RS232, USB |
| Units | Gram; Kilogram; Carat; Ounce; Pound |
| Material | Stainless Steel |
Explains safety notes marked with signal words and symbols.
Illustrates general hazard and electrical shock symbols.
Lists precautions for installation, connections, and servicing.
Defines the proper and unintended uses of the instrument.
Advises on selecting a suitable environment for the balance.
Details the process of leveling the balance using the bubble.
Explains how to connect power and the recommended acclimatization time.
Explains connecting USB and RS232 interfaces to the balance.
Recommends checking calibration before first use.
Describes the balance's 2-line backlit display and control buttons.
Details the functions of each button on the balance control panel.
Explains zeroing, taring, and weighing operations.
Instructions for cleaning the balance housing and glass surfaces.
Guidance for resolving common issues with the balance.
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