2005 VARIABLE THICKNESS BREAD SLICER
2005S20005 5-4
4. The function of the switches for the doors can be verified as the doors are
opened and closed by observing the “R DOOR” and “L DOOR” switches.
5. The function of the bread sensor can be verified by blocking the photo eye on
the back wall of the bread platform (near the blade slot) and observing the
“BREAD SWITCH” indicator. This sensor can also be activated by moving
the pusher to the far right end of its travel to block the photo eye.
6. A continuous operation mode can be activated by pressing the CONT button.
This will cause all the functions of the machine to operate in sequence as if it
were continuously cutting bread. (The covers must be closed to allow
movement).
This is used to observe the machine without cutting bread and for repetitively
test running. It is best stopped by pressing the STOP/HOME button.
7. Heel Size: This is to program the final slice thickness. The value is in eighths
of an inch. For example, Heel Val=8 would be 8/8 inch or 1 inch, or Heel
Val=7 would be 7/8 inch. The range of Heel Values is 6 to 12, which equates
to ¾” to 1 ½”. The factory recommended setting is “8”. Depress the "3" key
to continue to the next test.
8. Loaf counter – The loaf counter can be seen and reset here. This counter is
for convenience for tracking machine usage or blade usage for considering
blade replacement.
9. Thin Size Lockout: Press the color rectangle to change “Off” and “On” state.
“On” eliminates the thinnest two slice size selections (3/8” and 7/16”).
Revised 12-12-12
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