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Oliver 2005 - Troubleshooting Common Issues; Machine Not Turning On; Inconsistent Slice Thickness; Slices Misaligned or Pulled

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2005 VARIABLE THICKNESS BREAD SLICER
2005S20005 5-1
TROUBLE SHOOTING/ SET-UP GUIDE
WARNING
DISCONNECT AND LOCK OUT THE MACHINE FROM THE POWER
SUPPLY BEFORE CLEANING OR SERVICING.
WARNING
REMEMBER TO USE CARE AND WEAR CUT RESISTANT GLOVES WHENEVER
YOU ARE WORKING WITH OR NEAR THE BLADE.
WARNING
TROUBLESHOOTING OF ELECTRICAL EQUIPMENT MUST BE
PERFORMED BY QUALIFIED PERSONNEL ONLY.
Nothing Happens When The Machine Is Turned On.
Check to see if the machine is plugged in.
Check to see if there is power at the outlet.
Check to see if any of the circuit breakers have tripped. They are located near the lower, right
hand, rear corner of the machine.
Slice Thicknesses Are Not Equal.
The bread is not being pressed completely onto the pins of the pusher block, therefore allowing
the loaf to shift on the pins between cuts.
Bread is getting caught in the gap between the infeed and outfeed tables preventing free
movement of the product. Re-adjust the outfeed table for minimum gap, while still allowing free
movement of the slicer blade. Do NOT adjust the infeed table.
The slicer blade is loose. Check the blade mounting screw and tighten if necessary.
Slices Are Being Pulled Up Or Pushed Down Through The Gap Between The Tables.
A build-up on the blade from slicing warm bread or sticky fruit breads can cause this type of
product damage or malfunction.
The gap between the tables is too large. Re-adjust the outfeed table so that the gap between
the infeed and outfeed tables is minimized while still allowing a comfortable clearance for the
spinning knife.
The arms of the hold-down could be bent to far away from the blade so that they cannot
maintain control over the slices or crusts and they are pulled between the blade and hold-down.

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