OPTIMUM 600M // 9
PREPARING ALL-NATURAL JUICES
1. It’s simple to clean organic carrots. Just wipe the root down with a mild detergent, then rinse with
clean, warm water.
2. Cut the carrot into long, slender slices, so it will easily fit into the device.
3. Slowly insert the sliced pieces into the inlet orifice, only adding one at a time. Return the extracted
juice into the device, to filter through the pulp a second time. This will reduce the amount of remains
left in the screen holder and produce a finer liquid product.
HEALTHY PRESCRIPTION
Carrots are rich in Vitamin A, which may prevent aging in the skin, improve eyesight, and strengthen
immunity. They also contain a considerable amount of dietary fiber, which can help with weight loss and
regulation. By drinking a cup of carrot juice each day, you may help strengthen your digestive system and
potentially reduce your risk for developing cancer.
SOYBEAN CURD
1. Soak 400g of dried soybeans in water for approximately 6 hours (in the sumer) or 10 hours (during
winter). This will become about 1kg, once it has expanded.
2. Place the soaked soybeans into a basin filled with 2000ml of water, then start the “corotation”
process. Simply feed the soybeans into the juicer by spooning them into the orifice one by one.
3. Cook the filtered soybean milk on medium temperature for approximately 10 minutes, or just as it
begins to boil. Turn o the heat and let the warmed milk rest, while you proceed with the next step.
4. Place a coagulator (ex. Bittern) in another basin with at least 3L of capacity.
5. Pour the boiled soybean milk into the basin holding the coagulator while it is still hot.
6. Stir the mixture 2-3 times, then let it rest for about 5 minutes to firm.
7. Line a frame with cheesecloth or fibered gauze, then pour the soybean milk into the mold.
Wrap the soybean milk with gauze, put on the frame cover, and press for 15 to 20 minutes
with a 1-2kg subject, the soybean curb is ready.
CLEANING & STORAGE
1. Turn the power button to the OFF position, then remove the power plug from the outlet.
Note: Only turn the device OFF after the squeezing cup is completely cleared of all ingredients.
2. When all functions have stopped, hold the juice nozzle, then twist the hopper assy toward the
opening of the device. Now, it is safe to proceed with disassembly. (Remember, always disassemble
the components of the device in the opposite sequence of assembly.)
Note: Promptly clean the juicer after each use. Delayed cleanings can result in dried ingredients
crusting to the components, making it dicult to disassemble or clean. This action may also result in
diminishing the device’s performance.
3. Clean the bowl, strainer, auger, hopper and pusher with a soft brush and neutral detergent. Dry all
components thoroughly.
4. Wipe the main base of the device with a dry, soft cloth.
Note: After extracting pigment rich ingredients such as carrot, spinach, etc., wipe the container
surface with oil, and then wash with neutral detergent.
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