Optimum 600M - TROUBLESHOOTING; Common Juicer Issues and Solutions

10 // OPTIMUM 600M
TROUBLESHOOTING
1. The device is making noise.
Stop the device. When all components are still, carefully inspect the assembly of each part of the
juicer. If all parts are assembled correctly, confirm that all ingredients are properly sized, sliced, and
portioned. Do not overfill the device and do not juice ingredients with large seeds/stones.
2. The motor doesn’t work.
a. Make sure the power button is fully positioned to ON
b. Confirm that all components are properly assembled
c. Let the device rest for approximately 1 hour before resuming juicing
d. If the device abruptly stopped while running, please verify that it is not overfilled with ingredients
or that the motor has not overheated due to prolonged usage. In this event, you must allow the
motor to cool before resuming.
3. The machine suddenly stopped during operation.
If the device suddenly stops while juicing, return the power button to the OFF position. When all
components have ceased, switch the power button to the REV position, to begin reverse operation.
This should dislodge jammed ingredients from the juicing bowl, auger or strainer. When all
ingredients have shifted, return the power button to the ON position.
4. Authorized Repairs:
PROBLEM SOLUTION
The motor
suddenly
stopped while
the juicer was
running
• Check to ensure the plug is fully inserted in the outlet
• Verify that the device is not overloaded and that the motor has not
overheated. If the device has been in use for longer than 10 minutes, you
may need to allow the motor to cool before resuming.
• Try to adjust the power button to the OFF position, then switch the device
to REV. This should start reverse operation, which should dislodge any
jammed ingredients.
The device is
not producing
enough juice
• Dierent ingredients yield dierent amounts of moisture, which can
aect juice levels.
• The freshness of your ingredients can also impact moisture content. Stale
fruit and vegetables typicially yield minimal amounts of juice.
• Ingredients that have been refrigerated for extended periods should be
rehydrated in pure water before juicing.
• Blend ingredients with low fiber content (such as carrots) with fiber rich
ingredients (such as cabbage, celery, and pine needles). Alternate the
carrots after juicing the high fiber ingredient, to increase the level of juice
extracted.
• Verify that the pulp stopper is properly positioned, to secure all juice and
ingredients.