Oregon Scientific AW129 - Key Features Overview; Setup and Configuration; Installing Batteries; Temperature Units

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EN
CONTENTS
Key features ...................................................................... 1
Setup .................................................................................. 3
Installing the batteries ....................................................
3
°C / °F .................................................................................4
Volume ...............................................................................
4
LED indicator ....................................................................4
Sensor location................................................................. 4
Connecting the probe ...................................................... 4
Operation ........................................................................... 4
Check signals and alarm ................................................. 5
Signal .............................................................................
5
Alarm ..............................................................................
5
Battery ...............................................................................5
Precautions ....................................................................... 6
Specifications ...................................................................
6
EU-Declaration Of Conformity ......................................... 7
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WIRELESS BBQ THERMOMETER
MODEL: AW129
USER MANUAL
KEY FEATURES
Figure 1. Monitor
1. Indicates monitor / thermometer sensor communication
2. Low battery indicator
3. Target temperature
4. Select / Cook button
5. Type of meat
6. Level of doneness
7. Current temperature
8. Power button
AW129_M_STD_EN_OP.indd 1 10/11/06 8:52:58 AM
P/N: 086L002935-059 REV1
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