4. Place the thermometer near the cooking area and insert
the tip of the probe into the center of the meat. Use the
monitor’s stand for easy viewing or use the belt clip.
NOTE
• For a clear signal, place the monitor within 100 feet
(30.5m) of the thermometer sensor
• Place the thermometer sensor away from direct heat or
flame. Do not rest the probe on the cooking surface as
doing so can damage the thermistor inside the probe.
5. When the meat is done, remove the probe from the meat
and let it cool before touching it. Press power on the
monitor and thermometer sensor to turn them off.
6. Disconnect the probe from the thermometer sensor and
replace the socket cover. After you finish cooking, wipe the
monitor and the thermometer sensor with a damp cloth.
Gently wash the steel probe only with mild dish detergent
and warm water.
NOTE Do not use a dishwasher to clean the probe and do
not immerse the monitor or thermometer sensor in water or
liquid.
CHECK SIGNALS AND ALARM
SIGNAL
Indicates no signal.
Indicates the thermometer is receiving a signal from the
sensor.
ALARM
• Three beeps - indicates that the monitor is not receiving
a signal from sensor.
• Four beeps - indicates that the current temperature is
within five degrees of the target temperature.
• A continuous beep - indicates that the sensor has
reached the target temperature.
• A fast and continuous beep - indicates that the meat
is overcooked.
BATTERY
Appears on the monitor to indicate the condition of the
batteries. Please observe the following information for an
indication of when the batteries need to be replaced.
• main - indicates that the monitor’s battery is low.
• remote - indicates that the thermometer sensor
battery is low.
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