10
APPETIZERS
The following recipes are but a few of the many you can create, using your Food Grinder
and Sausage Maker. You’ll find many recipes in your current cookbooks that contain
ground foods. It’s fun to experiment with your own recipes, too. Happy grinding!
SWEDISH MEATBALLS
1 medium onion, quartered 4 tsp. (20 ml) salt
2 Tbsp. (30 ml) butter dash of pepper
1 pound (450 g) beef chuck or shoulder, 1/2 tsp. (2 ml) nutmeg
cubed 6 Tbsp. (90 ml) butter
1 pound (450 g) pork shoulder, cubed 2 Tbsp. (30 ml) flour
3 slices dry bread 1 cup (250 ml) cream
1 cup (250 ml) chicken broth 3 cups (750 ml) milk
1/2 tsp. (2 ml) dried dill weed 4 eggs
Blender chop onion and cook in butter until soft. Put meat and bread alternately through
Grinder using Fine Disc. Mix meat, cooked onions, milk, eggs, salt, pepper and nutmeg
in a large bowl. Beat very well, at least 10 minutes, with an electric mixer. Chill well for
two hours. Form into small balls and brown in remaining butter. Remove to hot serving
dish. Mix cream, chicken broth, and flour and add to pan mixing well. Heat until
thickened. Add dill and stir well and pour over meat balls.
YIELD: 6-8 SERVINGS
CHOPPED LIVER
1 medium onion, quartered 1 tsp. (5 ml) salt
4 Tbsp. (60 ml) melted 1/2 tsp. (2 ml) pepper
chicken fat 1 Tbsp. (15 ml) red wine
1/2 pound (225 g) chicken livers 2 hard-boiled eggs
Sauté onions and chicken livers in chicken fat until livers are tender.
Put livers, onions and egg whites through Grinder using Fine Disc. Add seasonings
and wine and mix well to form a smooth paste. Chop egg yolks and use for garnish.
Y
IELD
: 1-1/2 C
UPS
(375
ML
)
LIVER AND BACON PATE
1 pound (450 g) bacon, cooked 1/4 tsp. (1 ml) pepper
1/2 pound (225 g) liver, cooked dash of cayenne
1/2 tsp. (2 ml) salt 1/2 cup (125 ml) cream
Grind the bacon and liver in Grinder using Fine Disc. Add remaining ingredients
and mix well.
Y
IELD
: 2 C
UPS
(500
ML
)
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