Oster 4726 - Main Dishes; Salisbury Steak; Meat Loaf

12
MAIN DISHES
SALISBURY STEAK
2 pounds (1 Kg) boneless 1 tsp. (5 ml) salt
chuck roast, cubed 1/2 tsp. (2 ml) pepper
1 medium onion 1/2 tsp. (2 ml) garlic
1 stalk celery 1 can (15 ounces or 425 g)
1/2 large green pepper tomato sauce with celery
1 tsp. (5 ml) dry mustard and green pepper pieces
Using Fine Grinding Disc of Grinder, grind meat, onion, celery, and green pepper.
Add seasoning and mix thoroughly. Form into 8 patties and sear over high heat to
brown. Reduce heat and cook 10 minutes. Pour over tomato sauce, cover and simmer
20 minutes. Remove cover and simmer 10 minutes longer to thicken sauce.
Serve with rice, if desired.
Y IELD : 8 S ERVINGS
MEAT LOAF
6 slices bread 1 large carrot, cut in 1-inch
1 medium onion (2-cm) pieces
2 pounds (1 Kg) beef chuck 1 Tbsp. (15 ml) salt
2 pounds (1 Kg) pork shoulder 1 cup (250 ml) milk
1/2 tsp. (2 ml) pepper 1 egg
Heat oven to 350°F (180°C). Grease 9" x 5" x 4" (23 x 13 x 11 cm) loaf pan.
Put bread and onion through Grinder using Coarse Disc. Put beef, pork, and carrot
through food grinder using Fine Disc. Add milk, egg, salt, and pepper and mix
thoroughly. Pack lightly into prepared pan. Bake for one hour. Serve either hot or cold.
Y IELD : 8 S ERVINGS