20
POTATO KUGEL
4 cups (1 liter) raw potatoes 1-1/2 tsp. (7 ml) salt
(about 4 medium potatoes) 1/4 tsp. (1 ml) pepper
6 sprigs parsley, stems removed 4 Tbsp. (60 ml) melted butter
1 large onion, quartered 1/3 cup (75 ml) flour
3 eggs
Put potatoes, parsley, and onion through Grinder using Fine Disc. Rinse in colander
to remove excess potato starch. Drain well. Beat eggs, add seasonings, flour, and
melted butter. Beat until smooth. Mix batter thoroughly with well-drained potatoes
and turn into greased 1-1/2-quart (1-1/2 liters) casserole. Bake at 350°F (180°C)
for 1 hour or until brown. Serve hot.
Y
IELD
: 6-8 S
ERVINGS
.
NOTE: If a more coarse texture is desired, use Coarse Disc.
YOU CAN REFER TO THE DIAGRAM BELOW TO
BETTER HELP YOU USE YOUR FOOD GRINDER
Food Grinder Body
Clamp Ring
Clamp Ring
Feed Screw
2 Washers
I
n order to enhance and improve the performance of your Oster
®
Meat/Food Grinder,
we have provided you with flat washers. You only need to apply two to the drive-end shaft
on your feed screw. The extra two washers are provided in the event any are misplaced.
Please refer to the above diagram for proper usage.
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