9
STORING FRESH SAUSAGE
Fresh sausage must be refrigerated immediately after stuffing. If sausage is to be stored
longer than 2 or 3 days in the refrigerator, it must be frozen in proper freezer bags,
freezer paper or containers. Freeze portions that will be used at one setting.
Mark each portion with a waterproof marking pen as to the date and kind of sausage.
Always consult your favorite freezer book for recommended freezer storage times.
COOKING YOUR SAUSAGE
Par-Boil Method – Arrange sausage fresh or frozen in a cold skillet, add 2 to 4 Tbsp.
(30 ml – 60 ml) water per pound. Cover and simmer 8 to 10 minutes over a medium-low heat.
Uncover. Let water evaporate and brown evenly. COOK UNTIL WELL DONE.
Pan-Broil or Griddle Method – Arrange fresh sausage on cold griddle or skillet.
Cook on low heat, turning often. COOK UNTIL WELL DONE,
APPROXIMATELY 20 MINUTES.
To Next Page
Loading...