11
SANDWICH SPREADS
GOLDEN EGG SANDWICHES
6 hard-boiled eggs, shelled 2 Tbsp. (30 ml) mayonnaise
1 small onion 1 tsp. (5 ml) vinegar
1 can (7 oz. or 200 g) 1 tsp. (5 ml) Worcestershire Sauce
canned luncheon meat, dash garlic salt
cut into chunks Hamburger buns, split
1/2 pound (225 ml) processed cheese,
cut in chunks
Put eggs, onion, meat, and cheese through Grinder, alternating ingredients, using the
Coarse Disc. Stir in all remaining ingredients. Spread 2-4 Tbsp. (30-60 ml) of mixture
on hamburger bun halves. Broil 4 inches (10 cm) from the heat until golden and bubbly.
Garnish with a slice of stuffed olive.
Y
IELD
: 3 C
UPS
(750
ML
) S
PREAD
SLOPPY JOES
1 pound (450 g) boneless beef chuck 1 can (10-1/2 ounces or 300 g)
or stew meat chicken gumbo soup, undiluted
1 small onion, cubed 1/2 tsp. (2 ml) salt
4 Tbsp. (60 ml) catsup 1/2 tsp. (2 ml) pepper
1 Tbsp. (15 ml) prepared mustard
Put meat through Grinder using the Fine Disc. Brown in a skillet. Using the Coarse Disc,
grind the onion. Add meat together with all remaining ingredients. Cook for 30 minutes
on medium heat. Serve on hamburger rolls.
Y
IELD
: 3 C
UPS
HAM SALAD
2 cups (500 ml) cooked ham 1/3 cup (75 ml) mayonnaise
2 sweet or dill pickles 1 tsp. (5 ml) prepared mustard
1/4 medium onion
Put ham, pickles, and onion through Grinder using Fine Disc. Mix well with
remaining ingredients.
Y
IELD
: 2-1/2 C
UPS
(675
ML
)
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