OPERATION INST
RU
COOKING UTENSILS GUIDE (cont’d.)
o
Microwaveable plastic wrap — Use to retain steam. Leave a small
Paper towels and napkins — Use for short-term heating and covering;
these absorb excess moisture and prevent spattering. Do not use recycled
paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups
— Use for short-term heating at low temperatures.
Do not use recycled paper, which may contain metal and could ignite.
Wax paper
— Use as a cover to prevent spattering.
Thermometers — Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers
Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be careful.
You should keep distance of 1 inch (2.54 cm) between aluminum foil and
Ceramic, porcelain, and stoneware — Use these if they are labeled
“Microwave Safe”. If they are not label ed, test them to make sure they can
can be used safely.
Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
LIMITED USE
opening for some steam to escape and avoid placing it directly on the food.
may be used on microwave food once the food has been removed from the
oven.
cavity.
NOT RECOMMENDED
Glass jars and bottles — Regular glass is too thin to be used in a microwave.
It can shatter and cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are
designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy
residue on food.
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