OPERATION INST
RU
COOKING UTENSILS GUIDE (cont’d.)
Plastic storage and food containers — Containers such as margarine
tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal before
cooking.
NOTE: Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
CLEANING AND CARE
1. Turn off the microwave and unplug the power cord from the wall when
cleaning.
2. Keep the inside of the microwave clean. When food splatters or spilled
liquids adhere to microwave walls, wipe with a damp cloth. Mild detergents
may be used if the microwave gets very dirty. Avoid using spray or other
harsh cleaners. They may stain, streak, or dull the door surface.
3. The outside of the microwave should be cleaned with a damp cloth. To
prevent damage to the operating parts inside the microwave, water should
not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or
splatters.
7. It may be necessary to remove the glass tray for cleaning. Wash the tray
in warm, soapy water or in a dishwasher. The roller ring and microwave
floor should be cleaned regularly to avoid excessive noise. Wipe the
bottom surface of the microwave with a mild detergent.
5. Do not allow the control panel to become wet. Clean with a soft, damp
cloth. When cleaning the panel, leave the microwave door open to
prevent it from accidentally turning on.
6. If steam accumulates inside or around the outside of the door, wipe with
a soft cloth.
This may occur when the microwave is operated under high
humidity. This is normal.
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