BLENDER-CHOP (water method)
Cut vegetables into pieces about 1” (2.5 cm) in size and place recommended quantity in Osterizer
blender container. Cover vegetables with cold water, cover container and process at:
Apples-3 cups (750mL) STIR (CHOP)
2 cycle
2 cups (500 ml) grated
Cabbage, red-3 cups (750mL) GRIND
1 cycle
11/2 cups (375mL)
Cabbage, white-3 cups (750mL) GRIND
1 cycle 11/2 cups (375mL)
Carrots-2 cups (500mL)
GRIND 1 cycle 2 cups (500mL)
Green pepper-3 cups (750mL)
CHOP 1 cycle 2 cups
(5CfOmL)
Onion-3 cups (750mL) CHOP 1 cycle 2 cups (500mL)
Potatoes-3 cups (750mL) GRIND
1 cycle 3 cups (750mL)
When processing is finished, immediately pour through a strainer or colander and drain well. The
speeds and number of cycles listed above produce a medium-size chop. If a finer size is desired,
process one additional cycle.
BLENDER-CHOP (dry method)
Cut foods into pieces about
3/4”
(1.8 cm) in size and place recommended quantity in Osterizer
blender container or in “Mini-Blend” jar.
(l/2
up or 125 mL only). Process at:
Apple-i cup (250mL) STIR (CHOP)
2 cycles
Carrot-i cup (250mL) GRATE
2 cycles
Celery-l cup (250mL)
STIR (CHOP)
2 cycles
Green pepper-l cup (250mL) STIR (CHOP) 2 cycles
Onion-i cup (250mL) STIR (CHOP) 2 cycles
Cheese, Cheddar-i/2 cup (125mL) GRIND
3 cycles
Cheese, Swiss-l cup (250mL) GRIND
4 cycles
Eggs, hard cooked-2 quartered STIR (CHOP) 1 cycle
Nuts-i/2
Cup (125mL) in “Mini-Blend” jar or 1 cup (250 mL) in large container.
Peanuts-l cup (250mL) CHOP 3 cycles
l/2 cup (125mL) CHOP 2 cycles
Almonds GRIND 4 cycles
Pecans
CHOP
2
cycles
Walnuts
CHOP
2
cycles
1 cup (250mL)
1
cup (250mL)
1 cup (250mL)
1 cup (250mL)
1 cup (250mL)
l/2 cup (125mL)
1 cup (250mL)
l/2 cup (125mL)
Reconstitute
Frozen Concentrated Juices l Put water and juice into the Osterizer blender container. Cover and
prcess
at STIR only until well mixed. Dry
Milk.
Put dry milk solids and water into the blender con-
tainer. Cover and process at STIR only until well mixed.
Blender-Grate
Semi-Hard and Hard Cheese l Put about
l/2
cup (125 mL) of cheese (in 1” or 2.5 cm cubes) into the
regular container (not in “Mini-Blend” container). Cover and process at BLEND.
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