Blender-Grind
Nuts
Rice Peppercorns Coffee Beans
Oats Wheat Whole Spices
Put
l/2
cup (125
ml)
in “Mini-Blend” jar or 1 cup (250 mL) in the blender container. Cover and
process at GRIND until desired grind is obtained. Longer processing will give a finer grind. NOTE:
whole ginger root and nutmeg are extremely hard spices, and it is recommended that only two or
three l-inch (2.5 cm) pieces of ginger or 3 nutmegs be processed at one time. Break nutmeg with a
nutcracker before processing. Process only in glass blender container at LIQUEFY (ICE CRUSH).
Coffee beans are quickly and evenly ground. Put
l/2
cup (125
ml)
at a time into “Mini Blend” jar and
process at:
GRIND
10 cycles for percolator
GRIND 15 cycles for drip
LIQUEFY
Fruits, Vegetables, and Other Solid Foods with the Addition of a Liquid l The Osterizer blender is not
a juice extractor, but it will break down the fibrous parts of vegetables and fruit pieces so that all the
flavor is released into a liquid. This liquid may be water or any prepared fruit or vegetable juice. Use
the following table only as a guide
-
you may want a thicker or thinner juice:
Amount of Fruit or Vegetable Amount of Liquid Yield
1 medium apple, peeled, cored, cut in eighths 1 cup (250
ml)
About 1
112
cups
(375 mL)
3 small carrots, cut in 1” (2.5 cm) pieces 1 cup (250 mL) About 1
l/2
cups (375
ml)
2 large celery stalks, cut in 1” (2.5 cm) pieces 1 cup (250
ml)
About 1
l/2
cups
(375
ml)
Place ingredients in blender container. Cover and process at LIQUEFY (ICE CRUSHjuntil pieces of
food are no longer visible. Remove feeder cap and add 3 or 4 ice cubes, one at a time, to thoroughly
chill liquid if desired. Continue processing until cubes are dissolved. (If desired this juice may be
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