Oster OSTERIZER - Sauces and Gravies; White Sauce Preparation; Cheese Sauce Recipe; Hollandaise Sauce Recipe

Pancakes
PANCAKEMIXES
Follow recipe on box for ingredients
Put all ingredients into Osterizer blender container. Cover and process at MIX (BLEND) until pancake
mix is moistened. Pour out of container onto hot greased griddle about l/4 cup (50mL) at a time and
cook until brown.
POTATO PANCAKES
2 cow
2 tablespoons (30mL) flour
1 small onion l/4 teaspoon (5 mL) baking powder
1 teaspoon (5mL) salt 3 cups (750mL) cubed raw potatoes
Put eggs, onion, salt, flour, baking powder and l/2 cup (125mL) potato cubes into Osterizer blender
container, Cover and process at LIQUEFY (ICE CRUSH) until smooth. Add remaining potatoes, cover
and process 2 cycles at GRIND. Pour onto a hot well-greased griddle. Drain on absorbent paper.
fiELDlo: ITPANCAKES
CREPES
1 l/2 cups (375mL) sifted flour
3 coos
1 l/2 cups (375mL) milk
dash salt
2 tablespoons (30mL) vegetable oil
Put all ingredients into Osterizer blender container. Cover and process at BLEND until smooth. Heat a
small fry pan, brush with butter and pour in enough batter to cover the bottom. Tip and roll the pan, if
necessary, to spread the batter thin and evenly. Brown on one side. When top is set, flip crepe.
Sprinkle with confectioners’ sugar and roll jelly-roll fashion. Keep in warm oven before serving.
k?ELD.'20-24 CREPES
OATMEAL PANCAKES
1 l/2 cups (375mL) oatmeal
3/4 cup (200mL) milk
1 ego
2 tablespoons (30mL) oil
2 tablespoons (3DmL) brown sugar
1 tablespoon (15mL) baking powder
114 teaspoon (1 mL) salt oat flour
To make oat flour, put oatmeal into Osterizer blender container. Cover and process at GRIND until the
consistency of all purpose flour. Remove from container. Put all ingredients into blender container in
order listed. Cover and process at BLEND until smooth. Allow to stand for 5 minutes before using.
Pour onto preheated griddle over medium high heat.
YIELD.. 12 4-INCH (10 CM) PANCAKES