Beverages
IMPORTANT The blender container should contain at least 1 cup (250mL) of liquid in order for whole
ice cubes to process properly. Some of the recipes in this section do not call for this much liquid. In
these recipes only, follow this simple step; add all ingredients, cover container, process 3 cycles at
LIQUEFY (ICE CRUSH) to break cubes. Then continue to process for a few seconds,
FRESHLY-GROUNDCOFFEE
Freshly-ground coffee is easily and quickly prepared in the Osterizer blender. For small amounts up to
l/2
cup (125mL) of coffee beans use the “Mini-Blend” container up to a cup (250mL) can be
processed in the large container. It’s best not to grind more than a day’s supply since ground coffee
loses flavor rapidly.
For Regular grind, process 10 cycles at GRIND.
For Drip grind, process 15 cycles at GRIND.
PEACH COOLER
1 cup
(250mL)
milk 2-3 drops almond extract
1 cup (250mL) peaches 1 cup
(250mL)
vanilla ice cream serving dash of
salt consistency
Put all ingredients except ice cream into Osterizer blender container. Cover and process at LIQUEFY
(ICE CRUSH) until smooth. Stop blender, add ice cream, cover and process 1 cycle at BLEND.
YIELD:
2 SERVINGS
DAIQUIRI
l/3
cup (75mL) frozen limeade
3 jiggers light rum
concentrate
5
ice cubes
Put all ingredients into Osterizer blender container. Cover and process at (LIQUEFY) (ICE CRUSH) for
a few seconds. Strain into cocktail glasses.
Ym:2
&OUNCE
(~~OG)SERVINGS
VARIATION: Frozen Daiquiri
Add one more jigger rum, double the amount of ice and continue to blend until sherbet consistency.
Do not strain.
MILKSHAKESAND MALTS
1 cup (250mL) milk
flavoring
2 cups (500mL) vanilla ice cream
malt powder, if desired
Put all ingredients into Osterizer blender container. Cover and process at LIQUEFY (ICE CRUSH) until
smooth.
b?ELD:28-OLlNCE(227G)SfRVlNGS
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