15
Venturi tube
1
2
3 4
I3. Lava Rock
It is not necessary to remove and wash the
lava rock in order to keep it clean. Burning off
the residue after each cooking should be
sufficient. Heavily impregnated lava rock
should be turned over so that the dirty side
faces the burners in order to burn off any
residue. Replacement lava rock is available
from your local Outback® stockist.
I4. Drip Tray
After every use, check the drip tray for fat
build-up in the sand. Discard any saturated
sand and replace it with fresh sand. Failure to
fill with sufficient clean, dry, loose sand may
result in a fat fire or excessive flare up. This
can severely damage your barbecue and is
not
covered by the warranty.
I5. Barbecue Body
Regularly remove excess grease or fat from
the barbecue body with a soft plastic or
wooden scraper. It is not necessary to remove
all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do
not immerse the gas controls or manifold in
water. Check burner operation after carefully
refitting into body.
I6. Trolley
Your trolley is manufactured using a
hardwood suited to outdoor use, provided it is
treated with Teak oil or similar after assembly
and on a regular basis thereafter. Hardwood
will naturally weather and change its
appearance. It is quite natural for small cracks
to appear on the surface of the wood.
I7. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
I8. Storage
Store your barbecue in a cool dry place. It
must be inspected on a regular basis as damp
or condensation can form which may result in
damage to the barbecue. It may be necessary
to dry the barbecue and the inside of the
cover if used. Mould can grow under these
conditions and should be cleaned and treated
if required. Any rust that is found that does not
come into contact with the food should be
treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint.
Wooden parts may also need to be cleaned
and re oiled. Chrome plated warming racks
etc. should be coated with cooking oil. Wrap
the burners in aluminium foil to help prevent
insects or other debris from obstructing the
burners.
The gas bottle must be always be
disconnected from the barbecue and stored in
a well ventilated area at least 1 metre away
from any fixed ignition source. Do not store
inside residential accommodation. Never store
cylinders below ground level (e.g. cellars). Do
not let children tamper with bottles.
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