15
• The gas ignites behind the control
panel.
To clean a burner, remove it from the
barbecue. The outside of the burner can be
cleaned with a wire brush.
Clean the portholes with a pipe cleaner or
piece of wire. Take care not to enlarge the
portholes. Clean the insect screen on the
end of the venturi tube with a bristle brush
(i.e. an old toothbrush). Clean the venturi
tube with a pipe cleaner or piece of wire.
You may need a torch to see into the
venturi tube to make sure it is clear.
Turn the burner up on end and lightly tap
against a piece of wood to dislodge any
debris from inside.
I3. Flame Tamer
Remove any food residue from the flame
tamer surface with a plastic or wooden
scraper or brass wire brush. Do not use a
steel scraper or wire brush. Clean with hot
soapy water and rinse well.
I4. Drip Tray
After every use, check the drip tray for fat
build up in the sand. Discard any saturated
sand and replace it with fresh sand. Failure
to carry out this procedure can result in a fat
fire in the tray. This can severely damage
the barbecue and is not covered by the
warranty. If the barbecue is being used for
extended periods the burners should be
turned off and the drip tray checked before
the end of the cooking session.
I5. Barbecue Body
Regularly remove excess grease or fat from
the barbecue body with a soft plastic or
wooden scraper. It is not necessary to
remove all the grease from the body. If you
need to clean fully, use hot soapy water and
a cloth, or nylon-bristled brush only.
Remove cooking surfaces and burners
before full cleaning. Do not immerse the
gas controls or manifold in water. Check
burner operation after carefully refitting into
body.
I6. LPG Hose
The LPG hose does not have a time-limited
in-service life but it is essential that the
hose and end connections are regularly
inspected and replaced if showing signs of:
• Physical damage such as – cuts or
abrasion, cracking, stretching, flattening
or kinking;
• Environmental deterioration such as –
stiffening, cracking, de-lamination of
outer covering, chemical degradation i.e.
softening of outer coating by contact with
oil;
• Hose service failure such as – blistering,
soft spots, rupture or corrosion or
loosening of the swaged fittings or worm
drive clips attaching the hose.
I7. Trolley
Your trolley is manufactured using a
hardwood suited to outdoor use, provided it
is treated with Teak oil or similar after
assembly and on a regular basis thereafter.
Hardwood will naturally weather and
change its appearance. It is quite natural for
small cracks to appear on the surface of the
wood.
I8. Fixings
All screws and bolts, etc. should be
checked and tightened on a regular basis.
I9. Storage
Store your barbecue in a cool dry place. It
must be inspected on a regular basis as
damp or condensation can form which may
result in damage to the barbecue. It may be
necessary to dry the barbecue and the
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