Panasonic Bread Bakery SD-250 - Page 3

Table of Contents
Basic Principles when Baking with ........................3
-Basic Features ...........................................................................3
Baking Programs.........................................................................4
Parts identification .......................................................................5
Control panel-display/functions...................................................6
How to use.............................................................................7Ð12
-To use the timer for baking loaves only
with the BAKE mode................................................................10
-Using the BAKE RAPID mode ................................................10
-Using the DOUGH mode.........................................................11
-Using the BAKE ONLY mode ...........................................11Ð12
How to clean..............................................................................12
Slicing and storing the bread ....................................................13
Leakage of bread ingredients from the bread pan...................13
Specifications............................................................................13
Display Indications for Abnormal Conditions ...........................14
Before calling for service ....................................................15Ð16
The Role of Ingredients in Bread Baking ...........................17Ð18
Other Ingredients Used for Flavoured Loaves.........................19
Differences in Baking Results...................................................20
Recipes................................................................................21Ð41
Basic recipes ..................................................................... 21Ð22
Whole wheat recipes................................................................22
French bread recipe.................................................................22
Basic raisin recipes..................................................................23
Whole wheat raisin recipes ..................................................... 24
Multigrain recipes..................................................................... 25
Basic dough recipes..........................................................26Ð32
Basic Raisin dough recipes ...............................................32Ð34
Whole wheat dough recipes ....................................................35
Whole wheat raisin dough recipes..........................................36
Multigrain dough recipes..........................................................37
French dough recipe................................................................38
Pizza dough recipes..........................................................38Ð39
Bake only recipes..............................................................40Ð41
Problems and causes when baking bread on Dough modes..42
Q & A..........................................................................................42
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