Panasonic Bread Bakery SD-253 - Using the Gluten Free Program

Date & Nut Loaf
Dry yeast
Whole wheat flour
Bread flour
Salt
Dry milk
Butter
Chopped dates
Water
Bread improver,
optional
Chopped pecans*
1
1
/4 tsp
300N
100N
1 tsp
2 tsp
15N
1
/4 cup
300 ml
1
/2 tsp
*
1
/4 cup
1
1
/2 tsp
370N
125N
2 tsp
1
1
/2 Tbsp
20N
1
/3 cup
360 ml
1 tsp
*
1
/3 cup
1
3
/4 tsp
450N
150N
2 tsp
1
3
/4 Tbsp
25N
1
/2 cup
410 ml
1 tsp
*
1
/2 cup
Medium Large Extra Large
Walnut & Sunflower Loaf
Dry yeast
Whole wheat flour
Bread flour
Salt
Dry milk
Butter
Water
Bread improver,
optional
Chopped walnuts*
Sunflower seeds*
1
1
/4 tsp
300N
100N
1 tsp
2 tsp
15N
300 ml
1
/2 tsp
*2 Tbsp
*2 Tbsp
1
1
/2 tsp
370N
125N
2 tsp
1
1
/2 Tbsp
20N
360 ml
1 tsp
*
1
/4 cup
*
1
/4 cup
1
3
/4 tsp
450N
150N
2 tsp
1
3
/4 Tbsp
25N
410 ml
1 tsp
*
1
/2 cup
*
1
/2 cup
Medium Large Extra Large
31
32
tsp=teaspoon Tbsp=tablespoon tsp=teaspoon Tbsp=tablespoon
Whole wheat RAISIN Sandwich
Whole Wheat Raisin Beep Recipes
ingredients with * should be added on the beep.
Walnut & Honey Loaf
Dry yeast
Whole wheat flour
Bread flour
Salt
Dry milk
Butter
Honey
Water
Bread improver,
optional
Chopped walnuts*
1
1
/4 tsp
300N
100N
1 tsp
2 tsp
15N
1 tsp
300 ml
1
/2 tsp
*
1
/4 cup
1
1
/2 tsp
370N
125N
2 tsp
1
1
/2 Tbsp
20N
1 Tbsp
360 ml
1 tsp
*
1
/3 cup
1
3
/4 tsp
450N
150N
2 tsp
1
3
/4 Tbsp
25N
2 Tbsp
410 ml
1 tsp
*
1
/2 cup
Medium Large Extra Large
French
Use BAKE RAISIN option for these recipes.
Ingredients with * should be placed in
the raisin nut dispenser.
This bread program makes only one size.
No size selection required.
This bread program makes only one size.
No size selection required.
This bread program makes only one size.
No size selection required.
Italian
Tarragon & Thyme Loaf
Dry yeast
Bread flour
Salt
Butter
Tarragon
Thyme
Water
Bread improver, optional
1
1
/2 tsp
500N
1 tsp
5N
1 Tbsp
1 Tbsp
300 ml
1 tsp
French Bread
Dry yeast
Bread flour
Salt
Butter
Water
Bread improver, optional
1
1
/2 tsp
500N
1 tsp
5 N
300 ml
1 tsp
Italian Bread
Dry yeast
Bread flour
Salt
Olive oil
Water
Bread improver, optional
1 tsp
400N
1
1
/2 tsp
1 Tbsp
260 ml
1
/2 tsp
Whole Wheat Sandwich Bread
tsp=teaspoon Tbsp=tablespoon
Bread Mixes
Dry yeast
Whole wheat flour
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Bread improver, optional
1
1
/4 tsp
320N
100N
1
1
/4 tsp
2 tsp
15N
2
1
/2 tsp
315 ml
1
/2 tsp
Basic Sandwich Bread
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Bread improver, optional
1
1
/4 tsp
420N
1
1
/4 tsp
2 tsp
15N
2
1
/2 tsp
315 ml
1
/2 tsp
Whole Wheat Bread
(Use whole wheat BAKE program )
Dry yeast
Flour mix
Water
1
1
/2 tsp
500N
350 ml
2 tsp
600N
420 ml
2
1
/4 tsp
700N
480 ml
White Bread
(Use basic BAKE program)
Kitchen Collection Breadmix
Dry yeast
Flour mix
Water
1
1
/2 tsp
500N
350 ml
2 tsp
600N
420 ml
2
1
/4 tsp
700N
470 ml
Multigrain Bread
(Use basic BAKE or whole wheat BAKE program)
Hi Fibre Grain
(Use whole wheat BAKE program)
Dry yeast
Flour mix
Water
1
1
/2 tsp
500N
350 ml
2 tsp
600N
420 ml
2
1
/4 tsp
700N
450 ml
White Bread
(Use basic BAKE program)
Defiance Breadmix
Dry yeast
Flour mix
Water
1
1
/4 tsp
420N
290 ml
1
1
/2 tsp
500N
315 ml
1
4
/3 tsp
600N
330 ml
Dry yeast
Flour mix
Water
1
1
/4 tsp
400N
290 ml
1
1
/2 tsp
500N
330 ml
1
3
/4 tsp
600N
415 ml
When baking with bread mixes,
the following formulas should be followed.
Medium Large Extra Large
Medium Large Extra Large
Medium Large Extra Large
Medium Large Extra Large
Wholemeal Bread
(Use whole wheat BAKE program )
Dry yeast
Flour mix
Water
1
1
/4 tsp
390N
290 ml
1
1
/2 tsp
500N
360 ml
1
3
/4 tsp
600N
415 ml
Medium Large Extra Large
Medium Large Extra Large
Swiss Grain
(Use whole wheat BAKE program)
Dry yeast
Flour mix
Water
1
1
/4 tsp
420N
290 ml
1
1
/2 tsp
500N
315 ml
1
3
/4 tsp
600N
375 ml
Medium
Large
Extra Large
Orange Poppyseed Loaf
Dry yeast
Whole wheat flour
Bread flour
Salt
Dry milk
Butter
Sugar
Orange rind
Water
Bread improver,
optional
Poppy seeds*
1
1
/4 tsp
300N
100N
1 tsp
2 tsp
15N
3 tsp
1 Tbsp
300 ml
1
/2 tsp
*2 Tbsp
1
1
/2 tsp
370N
125N
2 tsp
1
1
/2 Tbsp
20N
1 Tbsp
2 Tbsp
360 ml
1 tsp
*
1
/4 cup
1
3
/4 tsp
450N
150N
2 tsp
1
3
/4 Tbsp
25N
1
1
/2 Tbsp
3 Tbsp
410 ml
1 tsp
*
1
/2 cup
Medium Large Extra Large