Panasonic Bread Bakery SD-BT55P User Manual

Nuts:
Nuts
may
be
used,
but
chop
them
to
about
1/8
inch
cubes.
Use
up
to
about
10%
of
the
flour
weight.
The
height
of
bread
when
nuts
are
used,
may
be
low
because
the
chopped
nuts
cut
the
gluten
structure.
Spices:
Spices are used to add flavor to the bread.
Only
small
amounts
(1/2
teaspoon
to
1
teaspoon)
are
enough
in
the
recipes.
Basic Bread Formula
In
bread
baking,
the
term
“formula”
is
often
used
rather
than
the
“recipe”
of
a
bread.
Each
ingredient
should
fall
into
one
or
more
of
the
categories
discussed
on
the
previous
pages.
A
formula
is
an
accurate
balance
or
ratio
of
these
ingredient
categories.
Knowing
the
formula,
presenting
the
ratio
of
ingredient
weights
will
be
useful
when
adapting
your
own
recipe.
The
formula
of
basic
white
bread
and
100%
whole
wheat
bread
for
this
model
is
a
follows:
(Ratio)
wheat flour 100
sugar 56
butter 3.6
non-fat dry milk 2
salt 16
water 69
dry yeast 1
|
Differences
in
Baking
Results
|
Baking
results
differ
according
to
several
factors
including:
the
environmental
conditions,
electricity
fluctuation,
choice
of
ingredients
and
their
brands,
measurement
and
quality.
To
avoid
poor
baking
results,
the
following
should
be
remembered.
1. Bake at optimum temperature.
Tonpetalire
is
one
of
the
most
important
factors
in
bread
baking.
Although
the
Bread
Rakery™
is
designed
to
sense
the
temperature
and
automatically
control
the
heating
system
during
the
entire
process
of
baking,
it
should
be
remembered
that
best
results
may
be
obtained
only
if
the
room
temperature
is
41°F
to
86°F.
For
best
results,
bake
in
a
room
between
68°F
to
77°F.
Temperature
of
ingredients
will
also
affect
the
bread
result.
Although
it
is
best
to
have
all
the
ingredients
the
same
temperature
as
the
room
temperature
(that
is,
within
the
optimum
temperature
range),
the
temperature
of
ingredients
are
often
very
different
to
the
room
temperature.
The
temperature
of
water
is
easiest
to
adjust.
Therefore,
when
the
room
temperature
is
very
cold,
between
41°F
—
59°F,
use
warm
water
of
77°F
to
95°F.
It
is
not
necessary
to
use
cold
water
when
the
room
temperature
is
hot
(between
77°F
and
86°F).
Other
environmental
factors
such
as
humidity
and
altitude
may
affect
the
bread
result.
In
normal
room
humidity,
the
effect
may
be
slightly
seen
in
the
color
and
the
luster
of
the
crust.
Experimentation
will
be
necessary
regarding
the
correct
amount
of
yeast
to
be
used
at
different
altitudes.

Panasonic Bread Bakery SD-BT55P Specifications

General

Brand	Panasonic
Model	Bread Bakery SD-BT55P
Category	Bread Maker
Language	English