Panasonic Bread Bakery SD-BT55P User Manual

2. Measure the ingredients accurately.
Accurate
measurement
is
essential
in
achieving
good
baking
results.
Weighing
the
ingredients
would
be
more
accurate
than
measuring
them
in
cups.
This
is
why
the
basic
recipes
for
both
white
bread
and
100%
whole
wheat
bread
are
given
in
weight
as
well
as
in
cup
measurements.
(See
P13
and
P17).
The
only
ingredients
that
may
be
appropriate
in
measuring
by
volume,
that
is,
by
cups
and
spoons,
are
liquids
and
very
small
quantities
of
dry
ingredients,
such
as
the
yeast
and
spices.
These
are
difficult
to
weigh
by
a
kitchen
scale.
Even
in
such
instances,
measure
the
amount
accurately
by
lightly
spooning
the
ingredient
into
the
measuring
cup
or
the
spoon
of
the
desired
size
until
the
measure
is
more
than
full.
Level
the
top
with
the
straight
edge
of
a
metal
spatula
to
remove
the
excess.
Do
not
tap
the
bottom
of
the
cup
or
spoon
on
the
table
to
hold
another
scoop.
Pts
Correct
way
to
1
Z
2
a
measure using a
measuring
cup.
fa
Scoop
the
ingredient
Level
the
top
with
the
until
the
cup
is
more
straight
edge
of
a
than
full.
metal
spatula
to
remove the excess.
3. Always use fresh ingredients.
Check
the
date
on
the
package
before
purchasing
and
use
the
ingredients
before
they
become
outdated.
After
opening
the
package,
store
in
the
refrigerator.
Yeast
should
always
be
kept
in
the
refrige-
rator
regardless
of
whether
or
not
its
package
is
opened.
Flour
should
be
kept
in
a
cool,
dry
place
(below
68°F).
If
such
a
place
is
not
available,
store
it
in
the
refrigerator.
Yeast
is
one
of
the
ingredients
whereby
you
cannot
determine
its
freshness
through
visual
inspection.
A
quick
way
to
check
its
life
is
to
pour
a
teaspoon
of
yeast
in
a
1/4
cup
of
warm
water
of
105°F
to
115°F
with
a
teaspoon
of
sugar.
Set
aside
for
a
few
minutes.
The
yeast
is
dead
or
is
not
activating
if
foam
does
not
cover
the
surface
of
water
as
the
result
of
fermentation.
in
such
cases,
do
not
use
the
yeast
packed
in
the
same
package,
but
open
a
fresh
one.
For
this
reason,
it
is
recommended
that
you
buy
the
yeast
in
small
amounts
rather
than
in
a
large
quantity.
4. Use the prescribed ingredients.
Ingredients
other
than
those
specified
in
the
recipe
should
not
be
used.
For
further
information
on
the
ingredients read P6 to P9.
5.
Electrical
fluctuations
will
affect
the
height,
the
texture
and
the
color
of
bread.
It
is
recommended
that
you
use
the
unit
where
the
electricity
supply
is
constant.
—10—

Panasonic Bread Bakery SD-BT55P Specifications

General

Brand	Panasonic
Model	Bread Bakery SD-BT55P
Category	Bread Maker
Language	English