Panasonic Bread Bakery SD-BT55P User Manual

Zecipe examples
Basic: Dinner Rolls
Whole Wheat: Whole Wheat Bagels
Ingredients Ingredients
Bread flour 21/4 cups (101/2 0z.)"’ Whole wheat flour 11/3 cups (51/4 oz.)"’
Dry milk 2 tablespoons (2/s 02.) Bread flour 11/3 cups (51/4 oz.)*?
Salt 1 teaspoon (!/s 02.) Salt. 1 teaspoon (1/s 02.)
Butter 21/2 tablespoons (1 02.) Butter -_. 1 tablespoon (?/s 02.)
Sugar _. ..3 tablespoons (1 02.) Molasses 1 tablespoon (3/s oz.)
Water 5/3 cup (5 fl.oz.) Water 2/3 cup (54/3 02.)
Dry yeast 1 teaspoon (*/10 02.) Dry yeast 14/2 teaspoons ('/s oz.)
*1
2
scoops
of
flour
measured
by
the
attached
measuring
cup,
leveled
at
the
top,
will
hold
approximately
this
amount.
*2
1 scoop
of
flour
measured
by
the
attached
measuring
cup, leveled
at the
top,
will
hold
approximately
this
amount.
see pages 13—14 for steps 1—9.
Press to select the BASIC
DOUGH
mode
or
the
BASIC
mode
WHOLE
WHEAT
WHOLE
WHEAT
DOUGH
mode
mode.
The
remaining
®
time is
Press
Start
pad.
displayed
in
hours
and
|
Rest
begins.
minutes.
—
Operation
begins
in
the
REST
condition
with
gentle
heat
to
warm
the
bread
pan
and
ingredients.
The
beeper
will
sound
eight
times
and
the
indicating
lamp
will
flash
when
the
dough
is
completed.
ae.
Open
the
lid
when
the
beeper
stops.
ve,
: :
aia The display will go out
Remove the bread pan.
Close
the
lid.
P
when
the
beeper
stops,
but
the indicating lamp will
flash until the bread pan is
removed for 1 hour.
Unplug after use.
Follow
rest
of
the
procedure
according
to
each
recipe
directions
on
P.28—P33
(Basic)
and
P37
(Whole
Wheat).
When baking is completed, remove from the oven,
using your oven mitts and cool on a wire rack.
The timer cannot be used for this mode. — ne Sa

Panasonic Bread Bakery SD-BT55P Specifications

General

Brand	Panasonic
Model	Bread Bakery SD-BT55P
Category	Bread Maker
Language	English