Panasonic Bread Bakery SD-BT55P User Manual

Slicing
and
Storing
the
Bread
Cool
the
bread
on
a
wire
rack
before
slicing
or
storing
the
bread.
Slicing
homemade
bread
Storing
homemade
bread
Homemade
bread
can
be
cut
with
a
bread
knife.
After
cooling
the
bread
completely
at
room
temperature,
wrap
it
in
a
foil
or
a
plastic
bag
to
preserve
freshness.
To
enjoy
the
taste
of
freshly
baked
homemade
bread,
try
to
consume
your
bread
as
soon
as
possible.
ar
For
longer
storage,
wrap
well
and
store
in
the
Place
the
loaf
on
its
side
and
cut
with
a
sawing
freezer.
motion.
It
is
better
to
slice
the
loaf
before
freezing.
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Before
cleaning
the
unit,
unplug
and
allow
the
unit
to
cool.
Yeast dispenser opening Body and Lid
Body
and
lid
should
be
wiped
clean
with
a
damp
cloth.
Use only mild liquid detergent.
Do
not
use
cleansers,
steel
wool
pads,
or
other
abrasive
materials.
Do
not
use
benzine,
thinner,
alcohol,
etc.
Be
careful
of
the
yeast
dispenser
opening.
Temperature sensor
Wipe
gently
and
avoid
bending
the
temperature
sensor.
Yeast dispenser
Wipe
clean
with
a
dry
cloth.
If
a
damp
cloth
is
used,
the
dispenser
must
be
allowed
to
dry
completely
before
reuse.
Bread pan and kneading blade
Remove
them
from
the
body
and
wash
with
a
sponge
after each use.
The
inside
of
the
pan
and
kneading
blade
are
coated
with
a
non-stick
finish.
Avoid
using
harsh
cleansers
or
shvarp
objects
when
cleaning.
Do
not
leave
any
part
immersed
in
water.
Promptly
hand
wash
all
parts
of
the
bread
pan
and
wipe
dry.
Measuring cup and spoon
Rinse and wipe dry.
—
Be
sure
that
all
moisture
inside
the
unit
and
the
bread
pan
has
dried
completely
before
stoimg.
18

Panasonic Bread Bakery SD-BT55P Specifications

General

Brand	Panasonic
Model	Bread Bakery SD-BT55P
Category	Bread Maker
Language	English