Panasonic Bread Bakery SD-BT55P - Page 33

French Bread (Baguette)
INGREDIENTS (Yield 2)
21/4 Cups bread flour
1 teaspoon salt
11) teaspoons sugar
11/2 teaspoons butter or margarine
water
dry yeast
3/4 cup (6 fl.oz.)
1 teaspoon
poppy seeds, optional for
sprinkling on top
2 tablespoons
METHOD
Make
the
dough
according
to
instructions
on
P17.
Divide
the
dough
into
2
equal
portions.
Roll
each
portion
into
a
ball.
2
Place the dough in a greased bowl. Cover.
Rest for about 20 minutes. (Place in the
refrigerator during the summer time.)
Roll each ball into a rectangle, using a rolling
pin.
5
Starting
at
one
short
edge,
roll
the
dough
up
tightly into a thin log, pinching the edges to
seal. Taper and round ends.
Place
on
a
greased
baking
pan.
Spray
water
on
top.
Proof
at
90°F
for
60
minutes
or
until
nearly
doubled.
7
Brush
with
water.
With
a
sharp
knife,
make
3
or
4
diagonal
cuts
about
1/4
inch
deep
across
top
of
the
logs.
8
Sprinkle
with
poppy seeds
if
desired.
Bake
in
375°F
oven
for
25
to
30
minutes
or
until
golden
brown.
If
your
oven
allows
for
steaming,
bake
with
steam
for
first
10
minutes.
,
— 32 —
Sty om Bole lel amanreyel=
Danish Rolls
INGREDIENTS (Yield 10)
13/4 cups (81/s oz.) bread flour
1/,cup (21/3 0z.) —_ all purpose flour
4 tablespoons sugar
3 tablespoons dry milk
1 teaspoon salt
1/3 cup (2'/10 oz.) butter or margarine
1/2 cup (4 fl.oz.) water
1 small egg
2 teaspoons dry yeast
raisins, for filling
sliced almonds,
or mixed nuts, chopped for
rolling in
1 tablespoon cinnamon, for filling
2
tablespoons
granulated
sugar,
for
filling
1
egg,
beaten
for
brushing
on
top
1/3 cup (3 02.)
1/4 cup (2/3 02.)
1/2 cup (2 02.)
METHOD
Make the dough according to instructions on
P17.
Place the dough in a greased bowl. Cover.
Rest the dough in a refrigerator for 30 minutes.
Roll out the dough on a lightly floured
surface into a 10 x 16 inch rectangle.
2
3
4 Spread the filling over the dough.
Ss)
6 Brush with beaten egg over the sealed end.
Sy 2
BA
Starting at one short edge, roll the dough up
tightly into a log.
Cut the log into
10 equal
portions.
Place ona
greased baking
pan. Spray water
on top. Proof at
90°F for 20 to 30
minutes.
9 Brush rolls with beaten egg.
O Bake in 375°F oven for 10 to 15 mimutes or until
golden brown.