Panasonic Bread Bakery SD-BT55P - Page 34

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Doughnuts
INGREDIENTS (Yield 12)
11/2 cups (7 02.) bread flour
3/4 cup (31/2 oz.) all purpose flour
3 tablespoons sugar
2 tablespoons dry milk
1 teaspoon salt
21/2 tablespoons butter or margarine
3/4 cup (6 fl.oz.) water
1 teaspoon dry yeast
Toppings
3 Oz. semi sweet chocolate,
melted
blanched almonds,
‘ chopped
powdered sugar
whipped cream
cinnamon sugar
1/2 cup (2 02.)
1/2 cup
1/2 cup
4/2 cup (23/4 02.)
METHOD
Make the dough according to instructions on
P17.
Divide the dough into 12 equal portions.
Roll each portion into a ball.
3 Place ona lightly floured surface. Cover with
a plastic wrap and rest for 20 minutes.
Shape each ball as desired, in a ring,
twisted, or in an oval shape.
Place on a greased baking pan.
Proof at 90°F for 30 minutes or until nearly
doubled.
Deep fry the doughnuts in 360°F oil until
golden brown. Let cool.
7 Garnish with your choice of toppings.
8 If desired, cut a hole on one end of
doughnut
and
fill
with
jelly
or
your
favorite
filling.
Pizza
INGREDIENTS (Yield 4)
21/4 Cups bread flour
1 teaspoon salt
14/2 teaspoons vegetable oil
3/4 cup (6 fl.oz.) water
1 teaspoon dry yeast
2/3 cup (10 oz.) pizza sauce, for brushing
on top
mozzarella cheese, for
sprinkling on top
2 cups (8 02.)
METHOD
Make the dough according to instructions on
P17.
Divide the dough into 4 equal portions.
Roll each portion into a ball.
3 Place on a lightly floured surface. Cover with
a plastic wrap and rest for 20 minutes.
4 Roll out each ball into a flat circle.
Place on a greased baking pan.
Prick the surface with a fork.
Brush with 2 tablespoons pizza sauce.
Sprinkle mozzarella cheese on top.
Garnish with ingredients of your choice.
Bake in 500°F oven for 12 to 15 minutes or
until ingredients are cooked and the dough
is crisp and slightly brown.