Panasonic Bread Bakery SD-BT55P User Manual

Basic
Principles
when
Baking
with
Bread
Bakery
Basic Features
Choice of bread modes
BASIC
.........
Crispy
brown
crust
and
tender
interior.
See
individual
recipe
on
how
to
bake
basic
white
bread
and
a
variety
of
wheat
or
rye breads.
WHOLE WHEAT. . Breads using 51% to 100% whole wheat flour.
Rich in fiber, vitamin B groups and vitamin E.
See individual recipe on how to bake a variety of whole wheat breads.
Choice of baking modes
BAKE..........
The
unit
automatically
mixes
ingredients,
kneads
the
dough,
rises
it
and
bakes
it.
BAKE
(LIGHT)
.
.
.
The
unit
mixes
ingredients,
kneads
the
dough,
rises
it
and
automatically
bakes
it
as
in
the BAKE
mode, but
the
color
of the
crust
will
be
a
little lighter.
(BASIC
only).
(Types
of
ingredients
in
the
recipes
will
determine
the
final
color
of the
crust.)
BAKE
(RAPID)
. .
.
The
unit
mixes
ingredients,
kneads
the
dough
rises
it
and
automatically
bakes
it
faster
than
the
standard
BAKE
mode.
(The
height
of
bread
may
be
lower
when
baked
in
this
mode.)
DOUGH
........
The
unit
automatically
prepares
dough
for
pizzas,
dinner
rolls,
doughnuts,
croissants,
bagels,
etc.
—
A
13-hour
timer
allows
you
to
prepare
everything
the
night
before
and
wake
up
to
the
aroma
of
freshly
baked
bread
[BAKE
and
BAKE
(LIGHT)
modes only].
—
The
beeper
sounds
eight
times
when
baking
in
the
BAKE
modes
or
rising
(fermentation)
of
dough
in
the
DOUGH
mode
is
completed.
—
Time
required
for
each
mode
(when
timer
is
not
used)
is
as
follows.
WHOLE WHEAT
BASIC
BAKE (RAPID)
BAKE (RAPID)
DOUGH 3 hours 15 minutes
Steps
in
Baking
Bread
t
iene
|
Manual
|
|
Automatic
Conventional (Manual)
Fermentation | Punch Divide \ Round
1 1
i
1
!
'
n
1
1
1
1
5
’
'
H
me
Rest
Proof
Cool
Store
i
{
Measure!
5g
Kneag
| (Development
|
(Release
of
$
(Divide
the
|
(Round
each
{pect for
furthert
Shape
&
Place
|
ging
|
i
int
Sonic
:
:
oa
4
al
1
Bake
t
(Evaporators
&
(Prevention
‘
Ingredients
1
t
ofgasinthe
,
gas.
Dough
4
dough
to
equal
portion
into
H
H
of
vapor
1
from
staling)
i
i n
!
{ . a
1
dough)
|
relaxation.)
{
portions)
|
_atal)
|
fermentation)
§
sal
t_fermentaion
*
Time
required
for
each
step
will
depend
on
factors
such
as
room
temperature,
humidity,
your
oven,
type
of
bread,
type
of
ingredients,
their
quantity
and
quality.
Bread Bakery
With Bread Spakery™, above steps from mixing to baking are automatic for BAKE modes.
For DOUGH modes, it is automatic from mixing to punching.

Panasonic Bread Bakery SD-BT55P Specifications

General

Brand	Panasonic
Model	Bread Bakery SD-BT55P
Category	Bread Maker
Language	English