Panasonic Bread Bakery SD-BT55P User Manual

BASIC mode
Gas Release
Hours 0 1 2 | | 3 4
BAKE, oa
BAKE (LIGHT) |} "" | Rest
modes Naame
r
BAKE Coo! H Store
{
u
Yeast
Release
Gas
Release
BAKE (RAPID)
mode
Gas Release
Hours 0 1
DOUGH
mode
Ee
'
Measu
See CREST
er |
Qo &
g
So o
r 1
it
RISE Divide § Round : Rest
|
i i
L =
|
pingredients
DN ee a Le Lee beac Lecedeenetacae ‘eee
WHOLE WHEAT mode
Gs Fes
Hours
0
1
2
|
3
|
4
Se
ree
aaa
BAKE
mode
r
1
1
1
Measure
0
i]
i]
iF
;
Cool
@
Store
ft
qingredients 1 t
i]
i]
1
Lowe
ee
oer
|
Gas Release
BAKE (RAPID)
mode
{
r
8
se
ee
DOUGH
mode
H
:
!
'
H
!
'
;
..
Divide
1
Round
|
Rest
§#
Shape
1
Proof
@
Bake
§
Cool
F
Store
|
ingredients
§
i
1
I
I
|
t
J
1]
1
I
i
1
i
i
r
t
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1
ey
eee
ee
nn
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ree)
*
Time
required
for
each
step
will
depend
en
factors
such
as
room
temperature
and
humidity.
For
Dough
mode,
time
will
also
depend
on
the
oven
you
use.
For
additional
information,
read
instructions
on
the
following
pages.
|
Measuring
of
ingredients:
P10
#2.
|
Measuring
to
Baking:
Refer
to
each
recipe
on
P.23
to
P37.
|
Cooling:
P15
and
P17
|
Storing: P18
5 =

Panasonic Bread Bakery SD-BT55P Specifications

General

Brand	Panasonic
Model	Bread Bakery SD-BT55P
Category	Bread Maker
Language	English