Panasonic HL-BD82S

ENGLISH
3
Table of Contents
Page
Safety Precautions 4
Safety Instructions 5
Safety for the Oven 5
Safety for the Cleaning Oven 5
Features of your Oven 6
The Control Panels 7
Command Keys 7
Display 7
Dials 7
General Oven Information 8
Before using your oven 8
Access Lock
(CHILD LOCK, USER LOCK, AUTO LOCK)
8
General Oven Tips 9
Oven Racks 9
Oven Extendable Rack 10
Setting the Clock and Timer 11
To Set the Time of Day 11
To Set the Timer 11
Cooking with the Convection Oven 12
Advantages of Convection Cooking 12
Oven Modes 13
QUICK TIPS 14
Oven Mode Operation 15
Setting Cooking Mode and Temperature 15
Setting Low Temperature Mode and Temperature 15
Preheat and Fast Preheat 15
Cooking Time Operation 16
To Set the Cooking Time 16
When a Timed Mode is running 16
How to check a time value 16
To Set the Delay Start of the Cooking 16
Setting the Meat probe 17
Convection Bake Tips and Techniques 18
Convection Bake Chart 19
Bake Tips and Techniques 20
Bake Chart 20
Page
Convection Broil Tips and Techniques 21
Convection Broil Chart 21
Broil Tips and Techniques 22
Broil Chart 22
Food Service Temperature Guidelines from FSIS 22
Convection Roast Tips and Techniques 23
Convection Roast Chart 23
Pizza Tips and Techniques 24
Pizza Chart 24
Dehydrate Tips and Techniques 25
Dehydrate Chart 25
Special Features 26
How to change Fahrenheit or Celsius 26
How to change time of day format 26
Sabbath Mode Instructions 27
Oven Care and Cleaning 28
Self-Cleaning the Oven 28
Preparing the Oven for Self-Cleaning 28
Setting the Self-Cleaning Mode 29
To Set the Self-Cleaning Mode 29
To Change the Cleaning time 29
To Delay the Start of Self-Cleaning 29
General Oven Care 30
How to Use the Cleaning Chart 30
Cleaning Chart 30
Oven Finishes / Cleaning Methods 31
Oven Door Removal 32
To Remove Door 32
To Replace Door 32
Replacing an Oven Light 33
To Replace a Light Bulb 33
Solving Baking and Roasting Problems 34
Solving Operational Problems 35
Warranty & Service 36
Specications 37