19
Typical Recipes
Cake/
Cookies
Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C)
Preheat
Cooking
time
(in minutes)
Small Cake 20 pcs 2 Convection 150 Yes 20-25
Small Cake 40 pcs 2 & 4 Convection 150 Yes 23-28
Apple pie
20 cm
diameter
2 Convection 160 Yes 70-75
Sponge
Cake
26 cm
diameter
3 Convection 160 Yes 30-35
Butter Cake
18 cm
diameter
1 Convection 160 Yes 45-50
Cookies 30-40 pcs 2 Conventional 170 Yes 15-20
Bread
Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C)
Preheat
Cooking
time
(in minutes)
Loaf bread
1
(500 g our)
3 Convection 190 Yes 30-35
Meat
Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C)
Preheat
Cooking
time
(in minutes)
Beef Tender
loin
1.6 kg 2
Double Grill +
Fan
180 Yes 50-60
Meat loaf 1.0 kg 1 Conventional 180 Yes 70-80
Pork Roast 1.2 kg 1 Convection 160 Yes 80-90
Chicken,
whole
1.2 kg
Wire Shelf 2
Tray 1
Convection 200 Yes 65-75
Grill
Weight/
Quantity
Shelf
position
Function
setting
Temp.
(°C)
Preheat
Cooking
time
(in minutes)
Grill, toast 2-6 slices 5 Double Grill 250 No 3-5
• Grilling and convection baking times are approximate and may vary.
Using the Oven