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Cleaning and Maintenance
The food is not suciently cooked in the
time given by the recipe.
A temperature dierent from the recipe is
used. Double check the temperatures. The
ingredient quantities are dierent to the recipe.
Double check the recipe.
Uneven browning
The temperature setting is too high, or the
shelf level could be optimized. Double check
the recipe and settings.
The surface nish and/or colour, and/or
material of the baking ware were not the best
choice for the selected oven function. When
use radiant heat, such as “Top & Bottom
Heating” mode, use matt nished, dark
coloured and light weighted oven ware.
The lamp doesn’t turn on. The lamp needs to be replaced.
WARNING
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Accessible parts may become hot during use. Children should be kept away
Bulb Replacement
The bulb used in the oven is a special bulb that has high temperature resistance
(230 V 25 W). So, buying a genuine bulb from an authorised dealer is necessary.
For replacement, proceed as follows:
1. Before replacing the light bulb, make sure the oven has been disconnected from the
mains power via the isolating switch, and the circuit breaker is turned o, in order to
prevent an electric shock.
2. Turn the glass cover anti-clockwise to remove it.
3. Pull out the lamp - do not turn it.
4. Assemble the glass cover back in.
5. Switch on the circuit breaker to see if lamp switches on.
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