Panasonic HL-CK632B

20
Tips for Energy Saving
• Remove all accessories, which are not necessary during the cooking & baking
process.
• Do not open the door during the cooking & baking process.
• If you open the door during cooking & baking, switch the mode to “Lamp” (Without
change the temperature setting).
• Decrease the temperature setting in not fan assisted modes to 50 °C at 5 min to
10 min before end of cooking & baking time. So you can use the cavity heat to
complete the process.
• Use “Convection”, whenever possible. You can reduce the temperature by 20 °C to
30 °C.
• You can cook and bake using “Convection” on more than one level at the same time.
• If it is not possible to cook and bake di󰀨erent dishes at the same time, you can heat
one after the other to use the preheat status of the oven.
• Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature
indicated by switching o󰀨 the temperature indicator light rst time.
• Do not use reective foil, like aluminum foil to cover the cavity oor.
• Use the timer and/or a temperature probe whenever possible.
• Use dark matt nish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
Using the Oven