19
Jar Type
Function
Example
Minimum Level
Maximum Level
Jar
Whipping
Cold coffee, Butter milk, Lassi, Eggs,
Cream
Up to the Blade
2/3 of the Jar
2/3
2/3
Blending &
Liquidizing
Fruit juices, Soups
Up to the Blade
2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter
Blending &
Juicer
Fruit Juices
Up to the Blade
2/3 of the Plastic Jar
2/3
2/3
Mill Jar
Dry Grinding
(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80
80
Up to the Blade
1/2 of the Mill Jar
1/2
1/2
Wet Grinding
Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.
Up to the Blade
1/3 of the Mill Jar
1/3
1/3
Meat Mincing
100g (Up to the Blade)
300
g
(1/3 of the Mill Jar)
1/3
1/3
Remarks
Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free of
greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds
5-6
30
5-6
30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250g of ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the appliance for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
Running Time duration: 90 seconds
1
90
1
90
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the appliance and scrape the
paste with a Spatula in between grindings. Replace the Lid and grind till done.
Running Time duration: 90 seconds
2
1
90
21
90
Use the Pulse button when meat mincing and ensure that it is well minced.
Running Time duration: 90 seconds
90
90
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