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Panasonic MX-AC555 - Guide to Functions

Panasonic MX-AC555
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18
Jar Type


Function


Example


Minimum Level


Maximum Level


Jar


Whipping


Cold coffee, Butter milk, Lassi, Eggs,
Cream


Up to the Blade


2/3 of the Jar
2/3
2/3
Blending &
Liquidizing



Fruit juices, Soups


Up to the Blade


2/3 of the Jar
2/3
2/3
Plastic Jar
with Filter



Blending &
Juicer


Fruit Juices


Up to the Blade


2/3 of the Plastic Jar
2/3
2/3
Mill Jar


Dry Grinding


(Max. 80g) Rice, Pulses, Masala, Dry
spices, Sugar, Bread crumbs, Nuts,
Roasted coffee beans
80

80


Up to the Blade


1/2 of the Mill Jar
1/2
1/2
Wet Grinding


Soaked Dal or Rice, Coconut, Onion,
Masala paste etc.




Up to the Blade


1/3 of the Mill Jar
1/3
1/3
Meat Mincing


100g (Up to the Blade)


300
g
(1/3 of the Mill Jar)
1/3
1/3
Guide to Functions
Remarks


Use the Pulse when whipping cream and ensure that it is well chilled.
Take extra care not to overwhip cream or drinks containing cream, which causes cream to separate into butter and whey.
A maximum of 5-6 egg whites are needed to whip up to a stiff consistency. Ensure that the Jar and Blade are totally dry and free of
greases or fat. Even a tiny of yolk prevents whites from whipping up stify.
Avoid over blending fruits like grapes to prevent the seeds from getting crushed.
Running Time duration: 30 seconds


5-6



30


5-6


30
Avoid over blending fruits like grapes, sweet lime to prevent the seeds from getting crushed. For apple, orange and sweet lime, 250g of
ingredients and 375g of water and blend for 30 sec. For Carrot, use 250g of ingredients and 375g of water and blend for 45 sec.
375250
4537525030
375250
4537525030
The ingredients should be free from moisture. Dry them in sunlight or roast before grinding.
Add harder ingredients like turmeric and dals rst to grind masala to a uniform blend.
For tough grinding, rest the appliance for short intervals while operating.
Break turmeric into smaller than 1 cm before grinding. Always grind turmeric with other ingredients.
Running Time duration: 90 seconds






1

90



1
90 
Use the Pulse or Speed 1 rst to crush the ingredients. Add water as required and grind at Speed 2. Stop the appliance and scrape the
paste with a Spatula in between grindings. Replace the Lid and grind till done.
Running Time duration: 90 seconds
2
1

90
21

90 
Use the Pulse button when meat mincing and ensure that it is well minced.
Running Time duration: 90 seconds

90

90 

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