23
Jar Type
Function
Example
Minimum Level
Maximum Level
*Multi Jar
Dry Grinding
Sugar, Coffee beans, Spices, Condiments,
Nuts
2.4 tbsp
2.4
2.4
½ of Chutney Jar
level
½
½
Wet Grinding
Masala paste, Onion etc.
1¾
tbsp heaped ingredients
and a little water
1¾
1¾
½ of Chutney Jar
level
½
½
Ginger, Garlic Paste
1¾ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Poppy Seed Paste
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Poppy Seed & Cashew nut Paste
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Coconut Chutney
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
Mint Coriander Chutney
1½ tbsp heaped ingredients
and a little water
1½
1½
½ of Chutney Jar
level
½
½
*The Multi Jar is used for dry and wet grinding such as small quantities of masala powders, pastes and chutneys. When grinding very small quantities,
use Speed 1 and rest the mixer at short intervals.
Remarks
1
1
*
*
Slice the ginger and peel the garlic. Place them in the Multi Jar. Use the Pulse to crush them, add a small amount of water and grind
to a paste.
Place the ingredients in the Multi Jar. Use the Pulse to crush them. Then add a little water and grind to paste.
Roast the poppy seeds lightly. Place them in the Multi Jar and grind them to powder. Then add a little water and grind to paste.
If the recipe does not contain any thick ingredients like coconut or roasted grams, it is not necessary to add water. Place the ingredients
with salt to taste in the Multi Jar. (The salt brings out the moisture in the leaves and promotes smooth grinding of the chutney.) Use the
Pulse to crush and grind to paste.
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