Panasonic NN-CD87KSC - Table of Contents

2
CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS .........................3-5
Installation and Grounding Instructions .................. 6-7
Food Preparation ..............................................................8-9
Operation
Location of Controls ......................................................... 11
Oven Accessories ............................................................... 12
Control Panel ....................................................................... 13
Display Window ................................................................. 14
Dial Feature .......................................................................... 14
Cooking Modes .................................................................. 15
Operation .......................................................................16-44
Using the Microwave for the First Time ............... 16
Function Features ........................................................ 16
Demo Mode ................................................................... 17
Menu Action ON/OFF ................................................. 17
Setting the Clock .......................................................... 18
Setting the Child Safety Lock ................................... 18
Setting the Child Safety Door Lock ....................... 19
Airfry ................................................................................. 20
Airfry Chart ..................................................................... 21
Broil ................................................................................... 22
Combo ............................................................................. 23
Casserole Recipes......................................................... 24
Convection Bake ....................................................25-26
Microwave ...................................................................... 27
Keep Warm ..................................................................... 28
Quick 30 ........................................................................... 28
Setting the Kitchen Timer ......................................... 29
Setting a Standing Time ............................................ 30
Setting a Delayed Start .............................................. 31
Add Time ......................................................................... 32
3-Stage Setting ............................................................. 33
Sensor Reheat (One Push Reheating) ................... 34
Auto Defrost .................................................................. 35
Auto Cook (Sensor) ...............................................36-38
Popcorn ..................................................................... 36
Auto Cook .................................................................39-43
Melt & Soften ........................................................... 39
Convection Bake/Combo .............................. 40-41
Beverage .................................................................... 42
Re-Bake Bread .......................................................... 43
Auto Steam Clean ........................................................ 44
Defrosting Tips & Techniques ....................................... 45
Microwave shortcuts .................................................. 46-47
Defrosting Chart ............................................................... 48
Reheating Chart ................................................................ 49
Cooking Chart ...............................................................50-52
Food Characteristics ......................................................... 53
Cooking Techniques ......................................................... 54
Maintenance
Care and Cleaning of Your Microwave Oven ........... 55
Shop Accessories ............................................................... 55
Before Requesting Service ............................................. 56
Limited Warranty (Only for U.S.A.) ............................... 57
General Information
Cookware and Utensil Chart .......................................... 10
Specifications ...................................................................... 58
Trim Kit Information ......................................................... 58
User’s Record ....................................................................... 58
Información de Seguridad
INSTRUCCIONES IMPORTANTES DE SEGURIDAD ....59-61
Instrucciones de Instalación y Para La Conexión a
Tierra ...................................................................................... 62
Preparación de Alimentos ........................................63-64
Información general
Tabla de utensilios de cocina ........................................ 65