33 EN
1� Place the bread, buttered side up on the wire rack and cook on
Grill 1 for 4 minutes or until brown�
2� On one slice of the bread, spread the untoasted side with mustard
and top with ham and cheese� Cover with the other slice, browned
side uppermost� Place back on the wire rack, cook on Combi 2 for
1 minute 30 seconds to 2 minutes or until the cheese has melted�
ingredients
Serves 4
Meat Sauce:
1 onion, chopped
1 clove garlic, crushed
5 ml oil
400 g canned tomatoes,
chopped
150 ml red wine
30 ml tomato puree
5 ml mixed herbs
500 g beef mince
salt and pepper
Lasagne:
500 ml béchamel Sauce
100 g hard cheese e.g. Cheddar,
grated
5 ml mustard
salt and pepper
50 g Parmesan cheese, grated
250 g fresh lasagne
Dish: 1 x 1.5 litre Pyrex
®
casserole with lid + 1 x large
rectangular dish
1� Place onion, garlic and oil in the casserole� Cover with lid and place
on glass tray� Cook on 600 W for 3 minutes� Place all other meat
sauce ingredients in the casserole� Stir well� Cover with lid, cook on
1000 W for 10 minutes� Stir� Then 600 W for 15-20 minutes or until
cooked�
2� Add mustard, seasoning and grated cheese to béchamel sauce�
Cover the base of the dish with a layer of Bolognese sauce, then a
layer of lasagne, (do not over lap the lasagne sheets), then a layer
of béchamel sauce� Repeat these layers twice more, ending with a
layer of béchamel sauce� Sprinkle Parmesan cheese over the top�
Place on the glass tray and cook on Combi 1 for 10-15 minutes or
until golden brown�
Croque Monsieur
Lasagne
ingredients
Serves 6
100 g chocolate for cooking
100 g butter
100 g brown sugar
100 g our
50 g walnuts chopped
2 tbs cocoa powder
1 tsp of baking powder
1 sachet of vanilla sugar
2 eggs beaten
Dish: 16 X 20 cm Pyrex
®
dish
lined with greaseproof paper
Boston Brownies
1� Place chocolate and butter in a bowl and cook on 600 W for
2 minutes or until chocolate has melted�
2� Stir in all the other ingredients and beat well�
3� Pour into dish and cook about 6 minutes on Combi 1 or until rm.
4� Allow to cool before cutting into squares�
ingredients
Serves 1
4 slices bread, buttered
5 ml Dijon mustard
2 slices smoked ham
100 g sliced cheese
Dish: none
Accessory: wire rack
Recipes
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