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Program Weight Accessories Instructions
13. FROZEN
PIZZA
1 press
150 g - 500 g
For reheating and browning the top of
frozen pre-cooked pizza, bruschetta and
cheese baguette. Remove all packaging and
place the pizza in the preheated Panacrunch
pan. Press panacrunch once. Transfer the
pizza on to a cooling rack at the end of
cooking. This program is not suitable for
deep pan pizzas or very thin pizzas such as
Flammekueche.
14. CHILLED
PIZZA
2 presses
150 g - 500 g
For reheating and browning the top
of fresh pre-cooked pizza and cheese
baguette. Remove all packaging and place
the pizza in the preheated Panacrunch pan.
Press panacrunch twice. Transfer the pizza
onto a cooling rack at the end of cooking.
This program is not suitable for very thin
pizzas such as Flammekueche
15.FROZEN
POTATO
PRODUCTS
3 presses
200 g - 500 g
For reheating, crisping and browning
frozen potato products. Press panacrunch
three times. After preheating the pan, spread
out potato products in the pan. For best
results, cook in a single layer and stir at beep.
This program is not suitable for galettes, Pom’
Dauphine and Pom’ Noisette.
16.CHILLED
QUICHE
4 presses
150 g - 600 g
For reheating fresh pre-cooked quiche.
Press panacrunch four times. Remove
all packaging and place the quiche in the
preheated Panacrunch pan. Transfer the
quiche onto a cooling rack at the end of
cooking and allow a few minutes standing
time. Quiche with a high content of cheese
may end up much hotter than quiches with
vegetables. This program is not suitable for
double-crust pies.
Auto weight Panacrunch programs
Press Start to
preheat the Pizza
pan.
Press Start
Button
After pre-heating
beeps sound. Place
the food in the pan,
set weight.
Select the desired
program and place
the Pizza pan in the
oven directly on the
glass tray.
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