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Steam Setting
Two modes for steam cooking, Steam-Med and Steam-High. Cooking with steam can keep foods soft and
moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged
foods.
➊
Place wire rack with food on the
metal tray in the lower shelf position,
then select Steam-High mode by
pressing Select button.
Note: Fill the tank with water before
using.
Example: select
Steam-High mode
➋
Press Set button to set the Steam-
High mode.
➌
Set desired cooking time by
pressing Select button.
Example: 5 minutes
➍
Press Start button. Cooking will
start. The time in the display window
will count down.
Mode
Suitable kinds of foods
Steam-High Meat, Seafood, Root Vegetables, etc.
Steam-Med Bun, Shrimp, Chicken Breast, etc.
Notes:
1. Fill the tank with water before using. The max
volume is 800 ml.
2. Max time for Steam-Med is 1 hour.
3. Max time for Steam-High is 30 minutes.
4. Flashing state “
” will flash in the display
window.
5. When using Steam-High for cooking, please
ensure that the heat resisting temperature of
the cooking container is above 130 degrees.
F0003CF00CP_09_EN_20210218.indd 12 2021/2/27 10:33:23
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