- Eng-27 -
English
Steamed Fish
(200/300/400/500
g
)
1
Ingredients
fish ................................... 1 (net weight 300 g)
sliced ginger .................... 5 g
green onion ...................... 3 g
Seasonings
salt ................................... taste
cooking wine .................... 5 g
seasoned soy sauce or
light soy sauce ................. 15 g
Container
Heat-proof dish,
metal tray, wire rack
(lower shelf), integrated
water tank
Method
1. Wash and cut fish both sides 2-3 slices with knife.
2. Marinate with salt and cooking wine. Then set
aside for 10 minutes.
3. Place the fish in a heat-proof dish while topping
with sliced ginger and green onion.
4. Place wire rack with dish on the metal tray, then
place the metal tray in the lower shelf position.
5. Fill water tank.
6. Select Auto Menus No.1 and weight, then press
Start to cook.
7. Drizzle with seasoned soy sauce or light soy sauce
to serve immediately.
Notes:
1. The ingredients listed in this recipe are for 300 g fish,
for multiple weights, calculate the material quantities
according to the proportion.
2. For thicker fish, please add additional Steam-Med
cooking time by manually setting according to your
preference.
Auto Cook Setting and Menus
(continued)
Steamed Egg
(1-3/4-6 serves)
2
Ingredients
egg ................................... 2 (about 50 g an egg
without shell)
warm water (about 40 °C)
.... 180 ml
Seasonings
light soy sauce ................. 2 g
cooking wine .................... 2 g
salt ................................... taste
sesame oil ....................... drops
Container
Soup bowl, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Mix light soy sauce, cooking wine and salt with
beaten eggs. Stir and filtrate well after add warm
water. Pour into bowls with 135 g each and divide
their foam, then cover with plastic wrap or lid.
2. Place wire rack with soup bowl on the metal tray in
the lower shelf position.
3. Fill water tank.
4. Select Auto Menus No.2 and serving, then press
Start to cook.
5. Drizzle with sesame oil to serve.
Note:
The ingredients listed in this recipe are for 2 serves.
For multiple servings, calculate the material quantities
according to the proportion, and put them into the soup
bowl respectively, the placement method for cooking of
multiple serves are shown below.
(2 serves)
F0003CF00CP_09_EN_20210218.indd 27 2021/2/27 10:33:30
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