- Eng-24 -
English
Auto Menus Setting
(continued)
No. Menu Weight/Serving/Level Accessories/Placement
66 Chocolate Cookies 1 level (24 pcs
)
———
Metal Tray
/
Lower Shelf
67 Almond Tuiles
2 levels
(24 pcs
)
———
Wave Tray
/
Upper Shelf,
Metal Tray
/
Lower Shelf
68
Sugar Free Salty Cheese
Sticks
1
level
———
Metal Tray
/
Lower Shelf
69 Crème Brulee 6
serves
———
Metal Tray
/
Lower Shelf
70 Home-made Yogurt 12
cups
———
Metal Tray
/
Lower Shelf
71
Frozen Croissant Dough
(Ferment)
9 p
cs
———
Metal Tray
/
Lower Shelf
72
Steamed Bun Dough
(Ferment)
1 p
c
———
Metal Tray
/
Lower Shelf
73 Pizza Dough (Ferment) 1 p
c
———
Metal Tray
/
Lower Shelf
74
Baby Steamed Sweet
Potatoes*
150
g
———
Wave Tray
/
Middle Shelf
75 Salmon Flake 300
g
———
Metal Tray
/
Lower Shelf
76 Baby Yogurt Melts 1
level
———
Metal Tray
/
Lower Shelf
77
Baby Mushroom Seasoning
Powder
100
g
———
Metal Tray
/
Lower Shelf
78 Cleaning Utensils 1 (quick)
Utensils Cleaning Functions
79
Cleaning Utensils 2
(standard)
80
Cleaning Utensils 3
(high temperature)
81 Cleaning (Deodorization)
Oven Cleaning
Functions
82 Cleaning (Cavity)
83 Cleaning (System)
84 Cleaning (Citric Acid)
Notes:
1. The recipes marked with “*” require steam. Be sure to fi ll the water tank before cooking. Add deter-
gent before using citric acid cleaning.
2. Auto Menus operation, please refer to Cookbook for details.
3. Accessories placement see the table below.
Display Placement
Middle
Shelf
Upper/Middle
Shelf
Upper/Lower
Shelf
Lower
Shelf
F0003CS80HP_eng.indd 24 2022/11/17 15:55:17